Jack Teaches How to Pour Beer

This is the how to tutorial assignment worth 3 points.

If you’re not drinking scotch or bourbon, you must be (or better be) drinking beer. More specifically, you’d better be drinking a real beer. Nothing with the word “light” counts here, folks. We’re looking for full-flavored craft brews. Real quantities of hops, malt, and brewer’s yeast, nothing watery and metallic. Look local if you don’t know better. Nowadays though, good beer is everywhere. That’s why we need to learn how to pour em’, to get the full aromas and frothy head that makes a beer look, smell, and taste amazing. Today I’m pouring a Hop Hash-Infused double IPA (India Pale Ale) from Sweetwater Brewery in Georgia. Learn well and enjoy the craft. There’s nothing like a┬áreal beer.

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